There’s something undeniably soothing about a steaming bowl of Vietnamese Chicken Pho (Pho Ga). The gentle aroma of simmering broth, the delicate slurp of rice noodles, and the fresh burst of herbs combine to create an experience that warms the soul. Traditionally, pho requires hours of slow simmering to achieve its deep, complex flavor. But what if you could enjoy this beloved dish in just 20 minutes?
Whether you’re craving a quick weeknight meal or need a nourishing dish on a busy day, this 20-minute Vietnamese Chicken Pho recipe delivers the rich, aromatic flavors you love—without the long wait. Follow along as we explore the simple steps to creating this comforting classic in record time.
What is Vietnamese Chicken Pho?
The Essence of Pho Ga
Vietnamese Chicken Pho (Pho Ga) is a traditional noodle soup consisting of a fragrant, spiced broth, tender shredded chicken, silky rice noodles, and an array of fresh herbs and garnishes. Originating from Vietnam, this dish is a staple of Vietnamese cuisine, known for its balanced flavors and nourishing properties.
Pho Ga vs. Pho Bo
While Pho Bo (beef pho) is the more famous variant, Pho Ga offers a lighter, more delicate take on this iconic dish. Instead of beef bones and slices of beef, chicken pho uses chicken breast or thighs, resulting in a comforting yet equally delicious soup.
Why This 20-Minute Recipe is a Game Changer
- Time-Saving – Traditional pho takes hours; this recipe delivers in just 20 minutes.
- Simple Yet Authentic Flavors – With the right shortcuts, you get a broth that’s aromatic and deeply satisfying.
- Budget-Friendly – Uses readily available ingredients without compromising on taste.
- Perfect for Busy Schedules – Whether you’re making lunch, dinner, or meal-prepping, this quick version fits your lifestyle.
Essential Ingredients for Vietnamese Chicken Pho
A well-crafted pho requires a balance of umami, spice, and freshness. Below is everything you’ll need to whip up this fast and flavorful dish:
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken breast or thighs | 2 pieces (boneless) | Protein and base for the pho broth |
| Rice noodles | 200g (or 2 cups) | The traditional noodle for pho |
| Chicken broth | 4 cups | Liquid base for the soup |
| Onion | 1 medium, halved | Adds sweetness to the broth |
| Ginger | 1-inch piece, sliced | Adds aromatic depth to the broth |
| Garlic | 2 cloves, smashed | Flavor base for the broth |
| Star anise | 2 pods | A classic pho spice for authenticity |
| Cloves | 2-3 whole | Enhances the broth’s complexity |
| Fish sauce | 1 tablespoon | Adds umami and salty depth |
| Fresh cilantro | For garnish | Freshness and flavor topping |
| Bean sprouts | For garnish | Crunchy texture contrast |
| Lime wedges | 1 lime, cut into wedges | Brightens and balances the flavors |
| Fresh basil | A handful | Traditional herb garnish |
| Chili | 1-2, sliced | Adds spice to taste |
Step-by-Step Instructions to Make 20-Minute Vietnamese Chicken Pho
1. Prepare the Broth (5 minutes)
- In a pot, combine chicken broth, sliced ginger, garlic, halved onion, star anise, and cloves.
- Bring the mixture to a boil and allow it to simmer for 5 minutes to infuse flavors.
- Add fish sauce for an umami boost.
2. Cook the Chicken (7 minutes)
- Add the chicken breast or thighs.
- Simmer for about 7 minutes until fully cooked.
- Remove chicken from the pot and shred it using two forks.
3. Prepare the Noodles (3 minutes)
- While the chicken cooks, soak or boil the rice noodles according to package instructions.
- Drain and set aside.
4. Assemble the Pho (5 minutes)
- Divide the noodles into bowls and top with shredded chicken.
- Strain the broth to remove spices and aromatics.
- Pour the hot broth over the noodles and chicken.
- Garnish with fresh cilantro, bean sprouts, basil, chili slices, and lime wedges.
Tips for Making the Best 20-Minute Vietnamese Chicken Pho
- Use Store-Bought Broth for Speed – If you’re pressed for time, quality chicken broth works as a great base.
- Adjust Spice Levels – Add more chili or Sriracha if you prefer a spicier bowl.
- Don’t Skimp on Herbs – Fresh herbs elevate the flavors.
- Make it Heartier – Add mushrooms or tofu for extra depth.
Nutritional Information (Per Serving)
- Calories: 350-400
- Protein: 30g
- Carbs: 45g
- Fat: 10g
- Fiber: 2g
- Sodium: 800mg
Why This Recipe is Perfect for Meal Prep
- Make Ahead – Store the broth in the fridge for up to 3 days.
- Separate Storage – Keep noodles and toppings separate to maintain freshness.
- Freezer-Friendly – Freeze the broth and chicken for up to 3 months.
Frequently Asked Questions (FAQ) About 20-Minute Vietnamese Chicken Pho
Can I use beef instead of chicken in this recipe?
Yes! Substitute chicken with thinly sliced beef for Pho Bo.
How can I make this pho spicier?
Increase chili slices or add Sriracha to taste.
Can I make the broth in advance?
Absolutely! Prepare and store it for up to 3 days in the fridge.
Is this recipe gluten-free?
Yes! Ensure you use gluten-free fish sauce and rice noodles.
Can I use vegetable broth for a vegetarian version?
Yes! Swap chicken broth for vegetable broth and use tofu or extra veggies.
Conclusion
With this 20-minute Vietnamese Chicken Pho recipe, you no longer have to spend hours in the kitchen to enjoy an authentic, heartwarming bowl of pho. This dish is simple to make, packed with rich flavors, and perfect for busy days when you need a nourishing meal fast. Whether you’re a seasoned pho lover or a first-time cook, this quick and easy recipe will become a staple in your kitchen. Give it a try today and savor the incredible flavors of homemade Pho Ga!
Love this recipe? Share it with your friends and family, and let us know your favorite pho toppings in the comments below!
